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Appetizers


California Salad
Mixed field greens with walnuts, raisins red onions, feta cheese and raspberry vinaigrette dressing
8.95

Fritti Misti
Fried zucchini, mini rice balls and mine fried cappelini
10.95

 

Entrees


Heart Shaped Ravioli
Cheese filled pasta sautéed in a pink sauce
15.95

Lobster Combo
½ Lobster, mussels, clams and shrimp over linguini in a marinara sauce
27.95

Pollo Caprese
Fried chicken cutlet topped with diced mozzarella and tomato in a light vinaigrette
17.95

Penne Forrestiere
Pasta sautéed with diced shrimp, broccoli rabe, sundried tomato, garlic and oil
17.95

 

Veal Parmigiana Siciliano
Veal cutlet topped with eggplant and baked with mozzarella in tomato sauce
18.95

Buon Appetito!